I usually use this spinach and feta stuffing for artichokes or chicken but the texture goes really well with the flaky salmon! So so good, enjoy!
Shrimp Gumbo Serves: 10 Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Ingredients ¼ cup all-purpose flour ¼ cup canola oil 3 celery ribs, chopped 1 medium green pepper, chopped 1 medium onion, chopped 1 carton (32 ounces) chicken broth 3 garlic cloves, minced 1 teaspoon salt 1 teaspoon […]
North Pacific Chowder Author: Joshua Trent Recipe type: Soup Serves: 9 Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Ingredients 8 bacon strips 1 small onion, chopped 1 celery rib, chopped 1 carton (32 oz.) chicken broth 4 medium red potatoes, cubed 2 Tbsp. all-purpose flour 1 pint half-and-half cream […]
New England Clam Chowder Author: Ina Garten Recipe type: Soups This recipe comes from Ina Garten. Now, I’m not much for seafood but even I loved this recipe. It is soo good and the clam juice really makes a difference. Ingredients 12 tbsp (1½ sticks) unsalted butter, divided 2 medium onions, chopped 2 ribs celery, […]