I usually use this spinach and feta stuffing for artichokes or chicken but the texture goes really well with the flaky salmon! So so good, enjoy!
Shrimp Gumbo Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins Serves: 10 Ingredients ¼ cup all-purpose flour ¼ cup canola oil 3 celery ribs, chopped 1 medium green pepper, chopped 1 medium onion, chopped 1 carton (32 ounces) chicken broth 3 garlic cloves, minced 1 [...]
North Pacific Chowder Print Prep time 15 mins Cook time 35 mins Total time 50 mins Author: Joshua Trent Recipe type: Soup Serves: 9 Ingredients 8 bacon strips 1 small onion, chopped 1 celery rib, chopped 1 carton (32 oz.) chicken broth 4 medium red potatoes, cubed 2 Tbsp. all-purpose flour [...]
New England Clam Chowder Print This recipe comes from Ina Garten. Now, I’m not much for seafood but even I loved this recipe. It is soo good and the clam juice really makes a difference. Author: Ina Garten Recipe type: Soups Ingredients 12 tbsp (1½ sticks) unsalted butter, divided 2 medium onions, [...]