These Shredded Beef Sandwiches are something I came up with yesterday to use up a chuck roast and it came out better than expected! The optional White BBQ sauce is so worth it and brings out the flavors so much!
Slow Cooker Chicken Stroganoff Recipe type: Chicken, Slow Cooker Serves: 6-8 Prep time: 10 mins Cook time: 3-6 hours Total time: 3 hours 10 mins – 6 hours 10 mins Mushrooms are not my favorite thing in the world but this recipe is definitely a game changer! Super quick prep means this is a cinch […]
Shown with Homemade Spaetzle German Beef Roast Recipe type: Beef Serves: 8 Prep time: 25 mins Cook time: 8 hours Total time: 8 hours 25 mins This is an amazing roast that is great served over spaetzle, gnocchi or egg noodles. Make an authentic German dinner tonight in your slow cooker! Ingredients 1 (2½ – […]
Black-Eyed Peas Author: I think Grandma Colene, might be Mom Recipe type: Side Dishes Black-Eyed Peas or cowpeas are usually served New Years Day in the South. I don’t know if that’s a tradition everywhere else, but that’s what brings you luck for the next year if you live in the South. Ingredients 1 lb […]
Sunday Beef Pot Roast Author: Joshua Trent Recipe type: Beef I love this recipe and the red wine really makes it that much better. Ingredients 1 beef chuck pot roast (about 2½ lbs) salt and pepper 3 medium baking potatoes (about 1 lb), quartered and unpeeled 2 large carrots, diced 2 large celery stalks, diced […]
Chili Con Queso Author: Joshua Trent Recipe type: Appetizer So a lot of people make a very overly complicated chili con queso but this is the favorite at our house. If you don’t like it so spicy just exclude the jalepeno. Ingredients 1 (32 ounce) bar Velveeta Cheese 1 (10 ounce) can Rotel 1 lb […]
Beer Braised Beef Author: Joshua Trent Recipe type: Main This is such a great weekend meal. Relatively easy and very filling, especially if it’s cold outside! For this recipe I usually use gnocchi pasta, which is pasta made from potatoes. It’s very hearty and not so mushy like egg noodles in a hot dish. Ingredients […]