I love September because we start to see a change in the temperature and the garden. Now we see more root vegetables and greens and more cold and rainy days. I wanted to make a way to combine my love for rainy days and September vegetables and this is it!
Squash Bisque Author: Joshua Trent Recipe type: Soup Serves: 4 Cook time: 30 mins Total time: 30 mins Ingredients 1 small butternut squash (about 1 pound), peeled, seeded, and sliced 1 stalk celery, sliced 1 medium apple, peeled and sliced 1 small potato, peeled and sliced 1 small onion, sliced 1 medium carrot, scraped […]
Squash Patties Author: Joshua Trent Recipe type: Vegetables These are “hashbrowns” made from squash instead. So good and great for an afternoon snack with homemade buttermilk ranch dressing, YUM! Ingredients 2 cups yellow squash, grated 4 tbsp flour 1 tbsp corn meal 1 tbsp grated onion 2 tsp sugar ½ tsp salt ¼ tsp pepper […]
Summer Squash Casserole Author: Becky Trent (Mom) Recipe type: Vegetables This has been a hit at our table for decades. Nothing is better than fresh squash from the garden in this recipe. Ingredients 6 cups sliced yellow squash ¼ cup chopped onion 1 can cream of chicken soup 1 cup sour cream 1 cup shredded […]