Chicken Fried Steak Print So chicken fried steak can be a little messy and intimidating to make but it is worth it in the end! Author: Joshua Trent Ingredients 1½ pounds top-round steak 2 cups flour 3 large eggs ½ cup milk buttermilk 2 teaspoon kosher salt 1 teaspoon black pepper ¼ teaspoon cayenne [...]
Pictured with Perfect Baked Sweet Potato Smothered Steak with Mushrooms & Onions Print Prep time 10 mins Cook time 25 mins Total time 35 mins One of my favorite restaurants is Texas Roadhouse and they make a great sirloin steak smothered with onions and mushrooms so I thought I would give it a [...]
Pepper-Crusted Flank Steak Print Prep time 5 mins Cook time 10 mins Total time 15 mins Author: Joshua Trent Recipe type: Beef Serves: 4 Ingredients 1 (1½ pound) flank steak 1 tsp. salt 1 Tbsp. black pepper 1 Tbsp. olive oil Instructions Preheat oven to 400 F. Rub steak on both sides [...]
Sirloin steak is one of the most satisfying yet tricky meats to grill. Not enough fat to call for “slow-cooking” but not so lean that it will cook very quickly either. One important rule that I have figured out, don’t defrost the meat in the microwave. It will get very rubbery or chewy. This is [...]
Steakhouse Steaks Print This is by far the best steak I’ve ever made. No there’s not a grill involved but that also means no dried-out parts. Author: Joshua Trent Recipe type: Beef Ingredients 2 steaks (filet mignon, 10 oz preferred) 2 tablespoons vegetable oil 1 tablespoon “House Seasoning” 2 tablespoons butter, at room [...]
This is an easy, fail proof way to make salmon fillets in no time flat! The maple glaze with the spicy rub is a nice combination and adds great depth of flavor.
I made some Jerk Pork and Rice the other night but it just seemed to be missing something, so I put it on corn tortillas with a little cilantro and it was perfect!
Walnut & Rosemary Crusted Chicken Bake
This Walnut & Rosemary Crusted Chicken Bake is a guilt-free version of the classic oven fried chicken and is sure to please even the most picky eaters!
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