This delicious beef stew made with Merlot, pearl onions and mushrooms is a really fast and satisfying meal for a cold day!
This is one of my favorite stews to make. The sweetness of the stewed tomatoes really gives it a nice flavor and the tapioca makes the sauce rich and thick.
This is a very easy recipe for Sausage Jambalaya to throw together on a weeknight and especially good on top of some sweet cornbread!
Pasta Fagioli Print Prep time 15 mins Cook time 16 mins Total time 31 mins Author: Joshua Trent Recipe type: Soup Serves: 8 Ingredients 2 Tbsp. olive oil 1 onion, diced 3 cloves garlic, chopped 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano 2 cans (14.5 oz. each) [...]
Farmhouse Chicken Stew Print This is possibly the best thing I have ever invented. I make it all the time, in fact, I’m making it as I type. It is great “go-to” recipe when you can’t figure out what to do for dinner and the best part is, no need to defrost! This [...]
This is a very earthy and savory soup that is so good with a few friends, by yourself or with a group of people to impress. It’s a good addition to every cooks repetoire. French Onion Soup Print This is a very earthy and savory soup that is so good with a few [...]
Beer Braised Beef Print This is such a great weekend meal. Relatively easy and very filling, especially if it’s cold outside! For this recipe I usually use gnocchi pasta, which is pasta made from potatoes. It’s very hearty and not so mushy like egg noodles in a hot dish. Author: Joshua Trent Recipe [...]