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This was one of the first dips I ever created way back when I was a freshman in college. Funny enough, it’s still one of my favorite dips to make! It’s so cheesy and warm, perfect for chips, pita bread, toasted baguettes, whatever you have on hand!
I'm Joshua, a writer, foodie, designer, gardener, entrepreneur, musician and social media enthusiast. Join me on my food blogging adventures and maybe share a laugh or two!Learn more →
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