Three Bean Salad
Three Bean Salad
Prep time
Cook time
Total time
Three Bean Salad is an American Picnic staple. One of the best sides you can make for any outdoor gathering because it doesn’t need refrigeration.
Recipe type: Side Dish
Serves: 4-8
Ingredients
- 1 15-oz can cannellini beans, rinsed and drained
- 1 15-oz can kidney beans, rinsed and drained
- 1 15-oz can garbanzo beans, rinsed and drained
- 2 celery stalks, chopped fine
- ½ red onion, chopped fine
- 1 cup fresh, finely chopped flat-leaf parsley
- 1 Tbsp fresh finely chopped rosemary
- ⅓ cup apple cider vinegar
- ⅓ cup granulated sugar
- ¼ cup olive oil
- 1½ teaspoons salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, mix the beans, celery, onion, parsley and rosemary.
- In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat.
- Chill beans in the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing.
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Category: Gluten Free, Salads
About the Author (Author Profile)
Self Described 'Domestic Divo' Joshua Trent shares his favorite Recipes, Household Advice, Gardening Guides, Tips on Entertaining and Seasonal Crafts.Subscribe
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